COOKING+BARISTA+BEVERAGE+CURVING
CRAFTING CULINARY LEADERS FOR 5 STAR SUCCESS
Our Commitment to Excellence
At Professional Cooking Academy, we provide World-class Training to equip aspiring chefs with the skills needed to excel in top-tier kitchens. Join us for Hands-on Training across 20 Cuisines, and prepare for a Successful Career in hospitality.
2 International certificates
20 Global Cuisines
120 Signature Dishes
Barista, Beverage, Baking and Curving Classes
Hands-On Practice Facilities
Professional Chef Course
Basic to Advance
Class Days: 3 Days (per week)
Course Duration: 3 Months
Master 120 items across 20 Global Cuisines in just 3 Months with this Course. Classes are 3 Days a Week, combining 1 hour of Theory and 3 hours of Practical Class. Gain real-world experience and receive a Govt. Certificate upon completing the final assessment.
- Food Safety Technique
- Personal Hygene
- Food Hyegene
- Kitchen Hyegene
- Temperature Control
- Types of Knife
- Knife maintenence
- Types of Vegetables
- Different Cuts of Vegetable
- Sanitation of Vegetable
- Pest Control
- Food Storing
- Types of Kitchen Equipments & Utensils
- Hoteliars communication English
- Fire Fighting
- PPE Knowledge
- Writen Mock-Test
- Practical Mock-Test
- Viva Mock-Test
- Final Assesment
- Continental
- Indian
- Thai
- Chinese
- Bangladeshi
- Arabian
- French
- Italian
- Mexican
- Japanese
- Turkish
- Korean
- Malaysian
- Russian
- Lebanese
- Iranian
- Algerian
- Cuba
- USA (Chicago)
- Barista Basic (Coffee Making)
- Beverage Basic (Juice Making)
- Fruit Carving
- Vegetable Carving
- Bakery Basics
- International 12 Basic Cooking Methods
- Students Practice Session