Our International Working Students
Md Borhan Uddin, a talented student from the 11th Batch of the Professional Cooking Academy Chattogram Branch, has earned an exciting opportunity to work at Takya Restaurant in Bujairi Terrace, Riyadh. His passion for culinary arts and dedication to his craft have paved the way for this remarkable career advancement.
Helim Miya, a talented student from the 07 Batch of the Professional Cooking Academy Narsingdi Branch, has earned an exciting opportunity to work at Malaysia Kuala Lumpur Ghum Bagh Islamia International University.
. His passion for culinary arts and dedication to his craft have paved the way for this remarkable career advancement.
Zishan Bhuiyan, a talented student from the 12th Batch of the Professional Cooking Academy Narsingdi Branch, has earned an exciting opportunity to work at 1990 Nineteen Ninety Restaurant at Doha. His passion for culinary arts and dedication to his craft have paved the way for this remarkable career advancement..
