Our Local Working Students
Umme Sadia Khanom, a dedicated student from the 11th Batch of the Professional Cooking Academy Chattogram Branch, has secured an internship opportunity at Radisson Blu Hotel, Chattogram Bay View. Her enthusiasm for culinary arts and strong work ethic have led her to this exciting opportunity, where she will gain valuable experience in a renowned hospitality setting
Ariful Haq, a student from the Weekend Batch 04 of the Professional Cooking Academy Chattogram Branch, has secured an internship opportunity at Radisson Blu Hotel, Chattogram Bay View. Alongside his culinary journey, he has completed his law degree from Chittagong University. Now fully dedicated to the chef profession, Ariful aspires to further enhance his skills internationally, blending his diverse academic background with his passion for the culinary arts.
Saifur Rahman Hridoy, a student from the 7th Batch of the Professional Cooking Academy Chattogram Branch, has secured an internship opportunity at Radisson Blu Hotel, Chattogram Bay View. His dedication to the culinary arts and passion for learning are driving him to gain valuable experience in a renowned hospitality setting, marking an exciting step in his professional journey.
Promit Barua Durjoy, a student from the 7th Batch of the Professional Cooking Academy Chattogram Branch, has secured an internship opportunity at Hotel the Cox’s Today sea View. His dedication to the culinary arts and passion for learning are driving him to gain valuable experience in a renowned hospitality setting, marking an exciting step in his professional journey.
Md Raihan, a student from the 10th Batch of the Professional Cooking Academy Chattogram Branch, has secured an internship opportunity at Radisson Blu Hotel, Chattogram Bay View. His dedication to the culinary arts and passion for learning are driving him to gain valuable experience in a renowned hospitality setting, marking an exciting step in his professional journey.
These 5 students, from the Professional Cooking Academy, has been secured an internship opportunity at Hotel the Cox’s Today sea View. There dedication to the culinary arts and passion for learning are driving him to gain valuable experience in a renowned hospitality setting, marking an exciting step in his professional journey.
These 3 students, from the Professional Cooking Academy, has been secured an internship opportunity at Radisson Blu Hotel, Chattogram Bay View There dedication to the culinary arts and passion for learning are driving him to gain valuable experience in a renowned hospitality setting, marking an exciting step in his professional journey.
