Spaghetti Carbonara

Classic Italian pasta with creamy egg sauce, bacon, and Parmesan cheese.

Ingredients

["400g spaghetti","200g bacon, diced","3 eggs","100g Parmesan cheese, grated","2 cloves garlic","Black pepper","Salt","Olive oil"]

Instructions

["Cook spaghetti in salted water","Fry bacon until crispy, set aside","Beat eggs with grated Parmesan and pepper","Drain pasta, reserve some pasta water","Quickly mix hot pasta with egg mixture","Add bacon and garlic","Add pasta water if needed for creaminess","Serve immediately with extra cheese"]

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